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Lunch Menu |
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Nightly Specials |
Wednesday |
Pizza Night |
Thursday |
Pasta Night |
Friday
and Saturday |
Chef's special priced accordingly |
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| Appetizers |
Daily Soup |
$4.95 |
Hearts of Romaine |
$7.50 |
| |
Fresh crisp romaine lettuce
served with pancetta and a parmesan crisp, drizzled with creamy
garlic lemon aioli |
|
Antipasto Plate |
$7.95 |
|
Warm foccacia, marinated artichokes, roasted red peppers,
black olives, local goat cheese, baby greens and spicy calabrese |
|
Annex Salad |
$6.50 |
|
Mixed baby greens served with cherry tomatoes, cucumbers,
fresh mango tossed with coriander lime vinaigrette |
|
Bruschetta |
$6.95 |
|
Our homemade bread toasted with extra virgin olive
oil, served with fresh tomatoes, basil and garlic, accompanied
with local goat cheese. |
|
Pasta |
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Linguine Carbonara |
8.95 |
|
Pancetta, red onion, and baby spinach tossed with a
garlic parmesan cream |
|
Local Fresh Ravioli |
$9.95 |
|
Stuffed with ricotta cheese and sun dried tomatoes,
in a roasted tomato cream sauce with shaved parmesan cheese
and julienne fresh basil |
|
Chicken Penne |
$9.95 |
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Roasted chicken, cremini mushrooms, roma tomatoes and
asparagus, with a herb cream sauce |
|
Thin Crust Pizza |
Four Cheese Pizza |
$8.95 |
|
Mozzarella, provolone, romana and reggiano, with homemade
tomato sauce, sundried tomatoes and roasted garlic |
|
Italian Pizza |
$8.95 |
|
Homemade tomato sauce, mozzarella cheese, Italian sausage,
roasted red peppers, red onion and artichokes |
|
South Western Chicken Pizza |
$9.95 |
| |
Spicy Chipotle tomato sauce, provolone and asiago cheese,
grilled chicken, roasted corn, roma tomatoes, diced avocado,
and fresh cilantro |
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Entrees |
Steak and Frites |
$12.95 |
|
Grilled rib-eye steak, topped with jalapeno tarragon
butter, served with crispy frites with garlic aioli |
|
The Annex Burger |
$6.95 |
|
Grilled homemade burger served with red pepper-tomato
relish, on a fresh bun |
|
Daily Quiche |
$7.95 |
|
A fresh mixture of eggs and cream baked with fresh
daily ingredients |
|
Annex Chicken Club |
$8.95 |
|
Our homemade bread layered with roasted chicken breast,
pancetta, lemon garlic aioli, fresh tomatoes and baby argula |
|
Smoked Salmon Foccacia |
$8.95 |
| |
Norwegian smoked salmon, dill goat cheese, red onion,
capers, drizzled with extra virgin oil, and fresh lemon |
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If you would like to add the daily soup, frites,
green salad or romaine salad to any of the above lunch entrees
add $2.95 |
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